#又講愛的迫降
分享下一道菜。
法式油封鴨髀 ($118) French Duck Confit (HKD118)
I love this French Duck Confit more than beef steak. The duck leg confit was well seared, nicely marinated and the meat was tender and juicy. Absolutely flavorful and delicious! I relished two duck legs quickly!
比起牛扒，我更喜歡鴨髀，一客有兩隻鴨髀，大隻而肉厚，處理得相當不錯，肉質嫩滑，不會過於粗糙，有些許腥味也有油感。
我愛慢煮
The Hangout Corner
上環孖沙街15-17號孖寶樓地舖
G/F, Mabel House,15-17 Mercer Street, Sheung Wan
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